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PIZZA / DELIVERY

No matter how you look at it, delivery and carry out require different commitments than casual dining or quick-serve. Too many companies try to bend
a table service or quick-serve system to do "the basics" for the delivery restaurant operator.
Vital Link POS was built to deliver!

Efficiency Boosters...
Deferred Ordering
Preset advance orders to process themselves in your system
with Vital Link deferred ordering. Your kitchen will be automatically
prompted to prepare the order on a selected day and time.
Delivery Management
Prioritize, map, dispatch, and monitor your deliveries. Noother system can streamline and help manage your deliveryoperations like Vital Link POS.
...and more




POS that Delivers!

Become more customer-centric in service
* Update estimated delivery times "on the fly" -deliver when you promise.
* The customer likes his pizza cooked "crispy"? Note it on his record.
* Keep birthday's for important customers -celebrate their special occasions
* Keep a complaint history for a customer -know when you've had a problem, when and how you resolved it
* For every customer, know their first and most recent order dates, and order frequency
* Is the customer tax exempt, cash only, or difficult to find at their address? Note it in the customer record.
Driver management
* When does a driver’s license and insurance expire?
* What does a driver make for each order delivered? Out of Delivery Zone warnings for customers beyond driving range
Deferred orders -order today, deliver or pick up next week
* Pending order is automatically printed in kitchen 15, 30, or 45 minutes, prior to desired delivery time on the date requested
* Becomes part of sales on the day the order is actually made
Dispatch management
* Orders grouped by Delivery zone and time
* Dispatch single or multiple orders at a time
* Easy look up for orders in transit when customers call back to check
* Delivery dispatch and check in
* Route mapping for new delivery staff
* Cash drops and bulk payment reconciliation
Carry Out management
* Orders completed in the kitchen can be "bumped" to a ready terminal for pick up
* Carry out is a dedicated function -not a "dumbed down" delivery function
Caller ID easily identifies customers
* Repeat customers with multiple orders of history
* First time customers already in pre-Ioaded database
Easy to repeat orders from history
* More than 50% of the time, customer place the same basic order each time they call
* Recall, reorder, and modify as desired